I can’t wait until vegan Passover is over, but I have to admit I am starting to get the hang of it. With everything already (mostly) prepped in my fridge, this took about 35-40 minutes to assemble and cook.
Baby bella mushrooms stuffed with Mushroom-Walnut Pate.
Roasted Broccoli with Lemon and Toasted Almonds.
Lemon-Garlic Roasted Potatoes.
Roasted red peppers.

I can’t wait until vegan Passover is over, but I have to admit I am starting to get the hang of it. With everything already (mostly) prepped in my fridge, this took about 35-40 minutes to assemble and cook.

Baby bella mushrooms stuffed with Mushroom-Walnut Pate.

Roasted Broccoli with Lemon and Toasted Almonds.

Lemon-Garlic Roasted Potatoes.

Roasted red peppers.

I can’t wait until vegan Passover is over, but I have to admit I am starting to get the hang of it. With everything already (mostly) prepped in my fridge, this took about 35-40 minutes to assemble and cook.
Baby bella mushrooms stuffed with Mushroom-Walnut Pate.
Roasted Broccoli with Lemon and Toasted Almonds.
Lemon-Garlic Roasted Potatoes.
Roasted red peppers.

I can’t wait until vegan Passover is over, but I have to admit I am starting to get the hang of it. With everything already (mostly) prepped in my fridge, this took about 35-40 minutes to assemble and cook.

Baby bella mushrooms stuffed with Mushroom-Walnut Pate.

Roasted Broccoli with Lemon and Toasted Almonds.

Lemon-Garlic Roasted Potatoes.

Roasted red peppers.

Posted 1 year ago & Filed under recipe, vegan food, vegan passover, gluten free, View high resolution

About:

My name is Rachel Fawn. I am a life long cook with a passion for plant-based foods and health.

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