Quinoa Porridge with Almonds and Banana I have...

Quinoa Porridge with Almonds and Banana

I have been making quinoa porrige almost every day throughout Passover. I have experimented with different kinds of quinoa, as well as cooking quinoa in the almond milk or using leftover cooked quinoa (cooked in water). This is my favorite method, for both its ease and texture:

Ingredients:

1/2 cup cooked quinoa
1 c vanilla or plain almond milk (or other nut milk)
Cinnamon, to taste
Agave to taste
Toppings: any dried fruit, fresh fruit, 1/4 cup chopped nuts

Directions:

Combine cooked quinoa with nutmilk in saucepan over medium-low heat. Dried fruit can be added here if you would like it to soften, or wait until the next step.
Simmer until slightly thickened add cinnamon and agave to taste.
Pour mixture into a bowl and top with chopped nuts, fresh fruit.

Enjoy!

Posted 1 year ago & Filed under vegan passover, vegan food, quinoa, recipe, 10 notes View high resolution