Charoset Truffle Balls
Inspired by this recipe. Mine came out a bit chunky because I used a hand blender, still tasty. They remind me of homemade Larabars.
- 1/2 cups pitted Medjool dates
- 1/2 cups dried apricots
- 1/2 cup raisins
- 1/2 cup shelled pistachio
- 1/4 cup ground almonds, with a little extra for rolling the balls
- Dash of agave
- Dash of cinnamon
Blend everything in a food processor. Roll into balls. If the dough is really sticky, it helps to coat them in the ground almonds. It also helps to wet your fingers a little bit. Refrigerate. Eat.